Serves: 2
WW Points: 2
Ingredients:
3 medium red potatoes
1 teaspoon olive oil
1 sprig rosemary
fresh ground black pepper
salt
Instructions:
Preheat oven to 350F.
Cut potatoes into small wedges, place in baking dish. Drizzle olive oil over top of potatoes. Salt and pepper the potatoes. Tear the rosemary and sprinkle over the top.
Bake potatoes for 45 mins or until fork tender.
Nutritional Analysis:
Per Serving: 114 Calories; 3g Fat (19.8% calories from fat); 2g Protein; 21g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 8mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Fat.