Serves: 9
WW Points: 2
Ingredients:
2 cups reduced fat Bisquick
1/2 cup reduced fat cheddar cheese — shredded
1/2 cup buttermilk, lowfat
1 tablespoon garlic salt
Directions:
Preheat oven to 450 degrees. Mix together all ingredients in a large bowl until a soft dough is formed. Using a spoon, drop mixture into 9 biscuits on an ungreased baking sheet. Bake for 8-10 minutes, until lightly browned on top.
Nutritional Analysis:
Per Serving: 120 Calories; 2g Fat (18.0% calories from fat); 4g Protein; 20g Carbohydrate; 1g Dietary Fiber; 2mg Cholesterol; 1065mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 1/2 Fat; 0 Other Carbohydrates.