Serves: 10
WW Points: 1
Ingredients:
12 ounces fresh or frozen cranberries
1/2 cup dried apricot halves — chopped
1/2 cup unsweetened applesauce
1/2 cup water
1/4 cup orange spreadable fruit
Instructions:
Over medium-high heat combine all ingredients; cook until cranberries have popped, 10 minutes.
Cool and serve at room temperature.
This recipe yields 10 servings; 1/4 cup servings.
Nutritional Analysis:
33 Calories; trace Fat (1.0% calories from fat); trace Protein; 9g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 2mg Sodium. Exchanges: 1/2 Fruit.
From: https://livinglowfat.com/
Source: Weight Watchers, provided by https://www.madsrecipes.com/
Thanksgiving recipes, Thanksgiving ideas, Lowfat Thanksgiving Recipes, Low Fat Thanksgiving Recipes, Holiday recipes