Serves: 20
WW Points: 0

Ingredients:
6 tomatillos — husked
1/2 cup pineapple juice
1/4 cup cider vinegar
4 tablespoons lime juice
1 fresh jalapeño pepper — seeded (use rubber gloves when handling hot pepper)
1 garlic clove
2 teaspoons ground cumin
1/2 teaspoon dried oregano
3 ripe mangoes — peeled, pitted, diced
1/2 large red onion — minced
1 green bell pepper — seeded and diced
1 red bell pepper — seeded and diced
Chopped fresh cilantro — for garnish

Instructions:
In a food processor or blender, purée the first eight ingredients. Place mango, onion and peppers in a serving bowl; pour the purée over and stir to mix well.

Nutritional Analysis:
Per Serving: 34 Calories; trace Fat (6.4% calories from fat); trace Protein; 9g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 2mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 0 Fat; 0 Other Carbohydrates.