Tator Tot Casserole
Tator Tot Casserole
1 lb lean ground beef (90% ff)
¼ onion chopped (or small handful dried chopped onion)
1 can 98% ff cream of chicken soup
1 can 98% ff cream of mushroom soup
72 tator tots
¾ cup shredded 2% cheese
Preheat oven to 350 degrees.
Brown beef and onion together (add salt and pepper to taste). Drain.
Put in a mixing bowl and add both cans of soup.
In 9x12 greased, glass pan, place the tator tots to cover bottom of dish.
Pour meat mixture on top. Spread to cover tator tots. Sprinkle cheese on top.
Cook for 1 hour.
Serves 12. 4.5 pts per serving
Melbox81 said:
August 3, 2005 @ 2:50 pm
Good luck with your site.
This will help lots of people.
joanne said:
August 23, 2005 @ 2:05 pm
Great recipe. The recipe makes a large amount and is good warmed up.
danika said:
September 30, 2005 @ 1:53 pm
what are the points on this one, it sounds really good!!
tovorinok said:
July 5, 2007 @ 9:23 am
Hi
Great book. I just want to say what a fantastic thing you are doing! Good luck!
G’night