Ingredients:

1 cup fat-free sour cream
2 Tbsp reduced sodium taco seasoning
9 oz fat-free bean dip, about one heaping cup
6 oz guacamole, about 3/4 cup
1/4 cup low-fat shredded cheddar cheese
4 medium scallion(s), chopped
1 small tomato, chopped
6 medium olive(s), black, sliced

Instructions:

1. Combine sour cream and taco seasoning; mix well

2. Spread bean dip on bottom of a 12-inch round glass serving bowl or edged platter. Top with guacamole, sour cream, cheese, scallions, tomatoes and olives. Yields about 1/4 cup dip per serving.