Cranberry Sauce Chutney

Serves: 10
WW Points: 1

Ingredients:
12 ounces cranberry sauce
1 onion — diced
1 pinch ground ginger
1 tablespoon vinegar
1 tablespoon brown sugar

Instructions:
Simmer all ingredients, uncovered, for about 10 minutes or until thick.

Nutritional Analysis: 59 Calories; trace Fat (1.0% calories from fat); trace Protein; 15g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 11mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 0 Fat; 1 Other Carbohydrates.

From: http://www.livinglowfat.com/recipebox/
Source: weightwatchers.com

thanksgiving leftovers, holiday leftovers, christmas leftovers

Print This Recipe ~ Send to a Friend

2 Comments »
  1. Faye Thomas said:

    September 23, 2007 @ 10:01 am

    would it be less points if you used splenda brown sugar? I have just started weight watchers and am curious as how to evaluate the recipes in the books and change to make less weight. Thanks

  2. うつ病 said:

    May 13, 2008 @ 11:55 am

    私はこの悪魔のようなうつ病とうつ病20年間苦闘しました。はじめの10年は一人で、そしてもう10年はあるドクターと共にうつ病に立ち向かったと言っていいでしょう。それはあまりに長く、辛いうつ病うつ病治療の経験でした。

Leave a Comment

~ Go Back ~ Return to Recipe Box